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Kaya Vineyard & Winery Dining Options


Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)

APPETIZERS & SIDES


PIMENTO CHEESE SPREAD – $12

Served w/ carrots, celery, & crackers

WHIPPED GOAT CHEESE – $12

Served w/ carrots, celery, & crackers

SOFT PRETZEL STICKS – $15

Served w/ house wine cheese & spicy

mustard

HUMMUS SPREAD – $12

Served w/ carrots, celery, & crackers

COMBO BOARD – $25

Chef’s choice of Artisan style meat and

cheese w/ house jam, pickled item, &

crackers

GARDEN SALAD – $13

Pickled onions, cucumbers, tomatoes,

cheddar w/ creamy herb dressing


SIDES

CUCUMBER SALAD

Marinated cucumbers, red onions, &

heirloom tomatoes

PASTA SALAD

Carrots, celery, green onions, cucumber

w/ herb dressing

POTATO SALAD

Green onions, cucumbers, w/ dill aioli

SIGNATURE SANDWICHES

All sandwiches served w/ chips & pickle


KAYA’S CUBAN – $13

Pulled pork, ham, smoked provolone w/ house mustard & pickles on

toasted ciabatta bun

TURKEY CAPRESE CLUB – $13

Turkey, bacon, mozzarella, tomato, balsamic w/ basil aioli on toasted

ciabatta bun

GRILLED PB + JELLY – $10

Creamy peanut butter & house jelly on toasted white bread

KAYA’S CHICKEN SALAD – $16

Free range chicken, pickles, sweet onions, & celery on croissant

Dining, Kaya Vineyard & Winery

RESTAURANT

DINE AT DAHLONEGA RESORT & VINEYARD

Visit us over at Dahlonega Resort & Vineyard for breakfast, lunch, or dinner!


October & November Fall Special

Book 3 Weekday nights get 4th night Free

*New Reservations ONLY

2022 Stay Dates Listed

10/9 - 10/13

10/23 10/27

11/6 - 11/9

11/13 - 11/16