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Kaya Vineyard & Winery Dining Options


Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)

APPETIZERS


Artisan Combo Board w/pickled item, olives, house-made jam & pickled mustard seed crackers  – $25

Whipped goat cheese w/ chives & honey served with celery & crackers – $14

Pimento Cheese Spread w/ Candied Bacon, Celery & Crackers – $12


Pretzels w/ House Made Wine Cheese & Gourmet Mustard – $14

SALAD


Spring Salad – $14

Spring Mix w/ Goat Cheese, Candied Pecans, Strawberries,and a Honey Lavender Dressing

SANDWICHES

(Served w/ Chips and a Pickle)


Chicken Salad croissant – $16

Free-Range Chicken Breast, Pickles, Celery & Sweet Onion. House Aioli w/ Roasted Garlic, Mustard Seed

Shredded brisket on sourdough – $16

Smoke and Shredded Brisket, Gouda & House Aioli

Turkey Club on Wheatberry – $16

Thin Sliced Turkey, Provolone, Bacon, Lettuce & Red Pepper Aioli

Dining, Kaya Vineyard & Winery

RESTAURANT

DINE AT DAHLONEGA RESORT & VINEYARD

Visit us over at Dahlonega Resort & Vineyard for breakfast, lunch, or dinner!


5400 Town Creek Road, Dahlonega, GA 30533 | 706-219-3514 | info@kayavineyards.com


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