Kaya Vineyard & Winery Dining Options
Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)
APPETIZERS
Meat & Cheese Combo Board – $25
Pimento Cheese Spread w/ Candied Bacon, Celery and Crackers – $12
Pretzels w/ House Made Wine Cheese & Gourmet Mustard – $14
SALAD
Spring Salad – $14
Spring Mix w/ Goat Cheese, Candied Pecans, Strawberries,and a Honey Lavender Dressing
SANDWICHES
(Served w/ Chips and a Pickle)
Chicken Salad Sandwich – $16
Springer Mountain Chicken Breast, Lettuce, Heirloom Cherry Tomato on Croissant
Turkey Cold Club – $16
Sliced Turkey, Bacon, Lettuce, Provolone, Roasted Red Pepper Aioli Served on a Croissant
Italian Hot Wrap – $16
Capicola, Prosciutto, Genoa Salami, Buffalo Milk Mozzarella Cheese Served w/ Sun-Dried Tomato Pestowrapped in a sun-dried tomato flour tortilla
Hot Sliced Brisket – $16
Sliced Brisket, Smoked Gouda, and BBQ Aioli Served on Sour Dough
RESTAURANT
DINE AT DAHLONEGA RESORT & VINEYARD
Visit us over at Dahlonega Resort & Vineyard for breakfast, lunch, or dinner!