Kaya Vineyard & Winery Dining Options
Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)
APPETIZERS
Artisan Combo Board w/pickled item, olives, house-made jam & pickled mustard seed crackers – $25
Whipped goat cheese w/ chives & honey served with celery & crackers – $14
Pimento Cheese Spread w/ Candied Bacon, Celery & Crackers – $12
Pretzels w/ House Made Wine Cheese & Gourmet Mustard – $14
SALAD
Spring Salad – $14
Spring Mix w/ Goat Cheese, Candied Pecans, Strawberries,and a Honey Lavender Dressing
SANDWICHES
(Served w/ Chips and a Pickle)
Chicken Salad croissant – $16
Free-Range Chicken Breast, Pickles, Celery & Sweet Onion. House Aioli w/ Roasted Garlic, Mustard Seed
Shredded brisket on sourdough – $16
Smoke and Shredded Brisket, Gouda & House Aioli
Turkey Club on Wheatberry – $16
Thin Sliced Turkey, Provolone, Bacon, Lettuce & Red Pepper Aioli
RESTAURANT
DINE AT DAHLONEGA RESORT & VINEYARD
Visit us over at Dahlonega Resort & Vineyard for breakfast, lunch, or dinner!