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Kaya Vineyard & Winery Dining Options


Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)

APPETIZERS


Whipped Goat Cheese – $15

Topped w/fresh chives and honey. Served w/ celery sticks and crackers

Jalapeño Cheddar Spread – $15

Served w/ celery sticks, carrots and crackers

Soft Pretzel Sticks – $16

Served w/ house wine cheese fondue

Artisan Combo Board – $25

Chef's choice artisan-stlye meat and cheese w/ accompaniments

Arcadian Harvest Salad – $14

Arcadian mix lettuce, heirloom tomatoes, cucumbers, cheddar, pickled onions w/ creamy herb italian dressing

Pork Belly Burnt Ends – $18

Cornbread, coleslaw, and chopped green onions

SANDWICHES & PLATES


Chicken Salad Croissant – $17

(Served w/ 1 Side & Pickle)

Free-range chicken breast, pickles, celery and sweet onion w/ house aioli

BBQ Pulled Pork on Buns – $18

(Served w/ 1 Side & Pickle)

5oz of smoked pork w/ house made sweet southern style bbq sauce

BBQ Pulled Chicken on Buns – $18

(Served w/ 1 Side & Pickle)

5oz of pulled chicken w/ peach bbq sauce

Pulled Pork Plate – $22

(Served w/ 2 Sides & Cornbread)

8oz of smoked pork w/ sweet southern style bbq glaze

Pulled Chicken Plate – $22

(Served w/ 2 Sides & Cornbread)

8oz of smoked chicken w/ peach bbq sauce

SIDES

Potato Salad – $5

Coleslaw – $4

Kettle Chips – $4

Cornbread – $4

Dining, Kaya Vineyard & Winery

RESTAURANT

DINE AT DAHLONEGA RESORT & VINEYARD

Visit us over at Dahlonega Resort & Vineyard for breakfast, lunch, or dinner!