Kaya Vineyard & Winery Dining Options
Join us for a light lunch menu Tuesday* through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property) *Appetizers and sides only, on Tuesdays.
APPETIZERS & SIDES
PIMENTO CHEESE SPREAD – $12
Served w/ carrots, celery, & crackers
WHIPPED GOAT CHEESE – $12
Served w/ carrots, celery, & crackers
SOFT PRETZEL STICKS – $15
Served w/ house wine cheese & spicy
mustard
HUMMUS SPREAD – $12
Served w/ carrots, celery, & crackers
COMBO BOARD – $25
Chef’s choice of Artisan style meat and
cheese w/ house jam, pickled item, &
crackers
GARDEN SALAD – $13
Pickled onions, cucumbers, tomatoes,
cheddar w/ creamy herb dressing
SIDES
CUCUMBER SALAD
Marinated cucumbers, red onions, &
heirloom tomatoes
PASTA SALAD
Carrots, celery, green onions, cucumber
w/ herb dressing
POTATO SALAD
Green onions, cucumbers, w/ dill aioli
SIGNATURE SANDWICHES
All sandwiches served w/ chips & pickle
KAYA’S CUBAN – $13
Pulled pork, ham, smoked provolone w/ house mustard & pickles on
toasted ciabatta bun
TURKEY CAPRESE CLUB – $13
Turkey, bacon, mozzarella, tomato, balsamic w/ basil aioli on toasted
ciabatta bun
GRILLED PB + JELLY – $10
Creamy peanut butter & house jelly on toasted white bread
KAYA’S CHICKEN SALAD – $16
Free range chicken, pickles, sweet onions, & celery on croissant
*Appetizers and sides only, on Tuesdays.
RESTAURANT
DINE AT DAHLONEGA RESORT & VINEYARD
Visit us over at Dahlonega Resort & Vineyard for breakfast, lunch, or dinner!