Kaya Vineyard & Winery Dining Options
Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)
APPETIZERS
Whipped Goat Cheese – $15
Topped w/fresh chives and honey. Served w/ celery sticks and crackers
Jalapeño Cheddar Spread – $15
Served w/ celery sticks, carrots and crackers
Soft Pretzel Sticks – $16
Served w/ house wine cheese fondue
Artisan Combo Board – $25
Chef's choice artisan-stlye meat and cheese w/ accompaniments
Arcadian Harvest Salad – $14
Arcadian mix lettuce, heirloom tomatoes, cucumbers, cheddar, pickled onions w/ creamy herb italian dressing
Pork Belly Burnt Ends – $18
Cornbread, coleslaw, and chopped green onions
SANDWICHES & PLATES
Chicken Salad Croissant – $17
(Served w/ 1 Side & Pickle)
Free-range chicken breast, pickles, celery and sweet onion w/ house aioli
BBQ Pulled Pork on Buns – $18
(Served w/ 1 Side & Pickle)
5oz of smoked pork w/ house made sweet southern style bbq sauce
BBQ Pulled Chicken on Buns – $18
(Served w/ 1 Side & Pickle)
5oz of pulled chicken w/ peach bbq sauce
Pulled Pork Plate – $22
(Served w/ 2 Sides & Cornbread)
8oz of smoked pork w/ sweet southern style bbq glaze
Pulled Chicken Plate – $22
(Served w/ 2 Sides & Cornbread)
8oz of smoked chicken w/ peach bbq sauce
SIDES
Potato Salad – $5
Coleslaw – $4
Kettle Chips – $4
Cornbread – $4
RESTAURANT
DINE AT DAHLONEGA RESORT & VINEYARD
Visit us over at Dahlonega Resort & Vineyard for breakfast, lunch, or dinner!