Kaya Vineyard & Winery Dining Options
Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)
Tasting Room Dining
Our Tasting Room features a variety of dishes created by our Executive Chef. Share a couple of plates to snack on with a group or come hungry and enjoy one of our specialty paninis. We are happy to customize orders to fit dietary needs.
All wines listed are recommendations for food pairings
Cheese Plate (Serving for 2) --- 18
Seasonal Gourmet Cheese Selection. Jalapeno Jam. Pickled Vegetables. Lavash.
Charcuterie (Serving for 2) --- 18
Seasonal Gourmet Meat Selection. Jalapeno Jam. Pickled Vegetables. Lavash.
2016 Oaked Touriga
Belgian Pretzel --- 12
Beer Mustard. Beer Cheese Dipping Sauce.
2018 Oak Viognier
Spring Salad --- 10 (GF)
Spring mix, Champagne Vinaigrette, Bell Pepper, Fennel, Cherry Tomato
2017 Dry Merlot Blush
Chicken Salad Sandwich --- 11
Mixed Greens. Tomato. Croissant.
2015 Reserve Merlot
Reuben Sandwich --- 15
Corned Beef. Sauerkraut. 1000 Island. Swiss Cheese. Rye Bread
2018 Stainless Steel Viognier