Kaya Vineyard & Winery Dining Options
Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)
Tasting Room Dining
Our Tasting Room features a variety of dishes created by our Executive Chef. Share a couple of plates to snack on with a group or come hungry and enjoy one of our specialty paninis. We are happy to customize orders to fit dietary needs.
Food Menu
APPETIZERS
Meat & Cheese Combo Board - $25
Cured Salmon w/ Crackers and Merlot Blueberry Wine Jam - $16
Pimento Cheese Spread w/ Candied Bacon, Celery, and Carrots - $12
Pretzel Buns w/ House Made Wine Cheese - $15
SALADS
Spring Salad –
Spring Mix w/ Goat Cheese, Candied Pecans, Strawberries,
and a Honey Lavender Dressing - $14
Garden Salad –
Spring and Romain Mix w/ Red Onion, English Cucumbers, Heirloom Cherry Tomatoes,
Shredded Carrots, and a Creamy Herb Dressing - $12
WRAPS
(Wraps Served w/ Chips and a Pickle)
Chicken Caesar Cold Wrap -
Marinated Chicken, Romain Lettuce, Parmesan Cheese, and Caesar Salad Dressing - $14
Italian Hot Wrap -
Capicola, Prosciutto, Genoa Salami, Buffalo Milk Mozzarella Cheese Served w/ Sun Dried Tomato Pesto - $16
SANDWICHES
(Sandwiches Served w/ Chips and a Pickle)
Turkey Cold Club -
Sliced Turkey, Bacon, Fresh Sprouts, Provolone, Roasted Red Pepper Aioli Served on a Hoagie - $18
Hot Shredded Brisket -
Shredded Brisket, Smoked Gouda, and BBQ Aioli Served on Sour Dough - $18
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