Kaya Vineyard & Winery Dining Options

Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)

Tasting Room Dining

Our Tasting Room features a variety of dishes created by our Executive Chef. Share a couple of plates to snack on with a group or come hungry and enjoy one of our specialty paninis. We are happy to customize orders to fit dietary needs.


Food Menu


Meat & Cheese Combo Board - $25

Cured Salmon w/ Crackers and Merlot Blueberry Wine Jam - $16

Pimento Cheese Spread w/ Candied Bacon, Celery, and Carrots - $12

Pretzel Buns w/ House Made Wine Cheese - $15


Spring Salad –

Spring Mix w/ Goat Cheese, Candied Pecans, Strawberries,

and a Honey Lavender Dressing - $14

Garden Salad –

Spring and Romain Mix w/ Red Onion, English Cucumbers, Heirloom Cherry Tomatoes,

Shredded Carrots, and a Creamy Herb Dressing - $12


(Wraps Served w/ Chips and a Pickle)

Chicken Caesar Cold Wrap -

Marinated Chicken, Romain Lettuce, Parmesan Cheese, and Caesar Salad Dressing - $14

Italian Hot Wrap -

Capicola, Prosciutto, Genoa Salami, Buffalo Milk Mozzarella Cheese Served w/ Sun Dried Tomato Pesto - $16


(Sandwiches Served w/ Chips and a Pickle)

Turkey Cold Club -

Sliced Turkey, Bacon, Fresh Sprouts, Provolone, Roasted Red Pepper Aioli Served on a Hoagie - $18

Hot Shredded Brisket -

Shredded Brisket, Smoked Gouda, and BBQ Aioli Served on Sour Dough - $18

Our tasting room menu features a variety of dishes created by our Executive Chef.

See Our Menu