Kaya Vineyard & Winery Dining Options

Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)

Tasting Room Dining

Our Tasting Room features a variety of dishes created by our Executive Chef. Share a couple of plates to snack on with a group or come hungry and enjoy one of our specialty paninis. We are happy to customize orders to fit dietary needs.



Menu Details

All wines listed are recommendations for food pairings

Cheese Plate (Serving for 2) --- 18
Seasonal Gourmet Cheese Selection. Jalapeno Jam. Pickled Vegetables. Lavash.

Charcuterie (Serving for 2) --- 18
Seasonal Gourmet Meat Selection. Jalapeno Jam. Pickled Vegetables. Lavash.
2016 Oaked Touriga

Belgian Pretzel --- 12
Beer Mustard. Beer Cheese Dipping Sauce.
2018 Oak Viognier

Spring Salad --- 10 (GF)
Spring mix, Champagne Vinaigrette, Bell Pepper, Fennel, Cherry Tomato
2017 Dry Merlot Blush

Chicken Salad Sandwich --- 11
Mixed Greens. Tomato. Croissant.
2015 Reserve Merlot

Reuben Sandwich --- 15
Corned Beef. Sauerkraut. 1000 Island. Swiss Cheese. Rye Bread
2018 Stainless Steel Viognier

Our tasting room menu features a variety of dishes created by our Executive Chef.

See Our Menu