EAT + DRINK

MENU

Kaya Vineyard & Winery Dining Options


Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)

APPETIZERS


Meat & Cheese Combo Board - $25


Pimento Cheese Spread w/ Candied Bacon, Celery and Crackers - $12


Pretzels w/ House Made Wine Cheese & Gourmet Mustard - $14

SALAD


Spring Salad - $14

Spring Mix w/ Goat Cheese, Candied Pecans, Strawberries,and a Honey Lavender Dressing

SANDWICHES

(Served w/ Chips and a Pickle)


Chicken Salad Sandwich - $16

Springer Mountain Chicken Breast, Lettuce, Heirloom Cherry Tomato on Croissant

Turkey Cold Club - $16

Sliced Turkey, Bacon, Lettuce, Provolone, Roasted Red Pepper Aioli Served on a Croissant


Italian Hot Wrap - $16

Capicola, Prosciutto, Genoa Salami, Buffalo Milk Mozzarella Cheese Served w/ Sun-Dried Tomato Pestowrapped in a sun-dried tomato flour tortilla


Hot Sliced Brisket - $16

Sliced Brisket, Smoked Gouda, and BBQ Aioli Served on Sour Dough