Kaya Vineyard & Winery Dining Options

Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required; please feel free to grab any available seat. (Please note: no outside food allowed on the property)

Tasting Room Dining

Our Tasting Room features a variety of dishes created by our Executive Chef. Share a couple of plates to snack on with a group or come hungry and enjoy one of our specialty paninis. We are happy to customize orders to fit dietary needs.



Menu Details

Kaya Salad - $10 Feta Cheese, Pumpkin Seed, Tomato, Truffle Champagne Vinaigrette. (GF)

Cheese Plate - $16 Seasonal Gourmet Cheese Selection, Fruit Jam, Pickled Mustard, Lavash.

Charcuterie - $17 Seasonal Gourmet Meat Selection, Fruit Jam, Pickled Mustard, Lavash. (DF)

Goat Cheese - $11 Truffle Honey, Maldon Sea Salt, Pink Peppercorn, Lavash.

Chicken Salad Sandwich - $12 Allium, Pickled Mustard, Avocado, Arugula, Tomato, Brioche.

The Bill Panini - $15 Turkey, Bacon Jam, Kaya Sauce, White Cheddar, Sourdough.

Grilled Cheese Panini - $11 Sharp Cheddar, American, Goat Cheese, Sourdough.

Turkey Wrap - $13 Roasted Garlic Mayo, Avocado, Arugula, Tomato, Red Onion, Spinach Herb Tortilla.

Pimento Cheese Sandwich - $12 Arugula, Chili, Brioche.

Our tasting room menu features a variety of dishes created by our Executive Chef.

See Our Menu