Kaya Menu

Join us for a light lunch menu Wednesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required, please feel free to grab any available seat.

 

Tasting Room Menu

Our tasting room menu features a variety of dishes created by our Executive Chef. Share a couple of plates and nibble with a group or come hungry and enjoy one of our specialty panini. We are happy to customize orders to fit dietary needs.

Menu Details

Circle A Farms Mixed Greens Salad $10
Radish. Feta. Marcona Almonds. Green Onion. Apple Cider Vinaigrette
(GF) 2015 Kaya Vineyard and Winery Sangiovese Rose

Cheese Plate $16
Reypenaer 1 Year. Jasper Hill Harbison. Statesboro Blue. Meadow Creek Grayson
2015 Kaya Vineyard and Winery Oola

Charcuterie $17
Benton’s 12 Month County Ham. Genoa Salami. Chorizo. Mortadella
(DF) 2015 Kaya Vineyard and Winery First Year Anniversary Edition

Goat Cheese $11
Truffle Honey. Sea Salt. Lavash
2015 Kaya Vineyard and Winery Merlot Blush

Chicken Salad Melt $14
Rosemary. Roasted Garlic. Almonds. Chips
2015 Kaya Vineyard and Winery Oaked Merlot

The Bill $15
Roasted Turkey. White Cheddar. Kaya Sauce. Sourdough. Bacon Jam. Chips
Goose Island IPA

Grilled Cheese Panini $12
Goat Cheese. White Cheddar. American. Sourdough. Chips
2015 Kaya Vineyard and Winery Cabernet Sauvignon

Berkshire Pork BBQ $12
Caramelized Onions. Pineapple BBQ Sauce. Cabbage. Chips
Goose Island 312 Wheat

Fig & Ham Toast $16
Figs. Hot Mustard. Country Ham. Sweet Onion. Fried Egg. Squash
(DF) 2015 Kaya Vineyard and Winery Reserve Chardonnay

Mushroom Risotto $16
Roasted Garlic. Japanese Mushrooms. Truffle. Pecorino
2015 Kaya Vineyard and Winery First Year Anniversary Edition