Kaya Menu

Join us for a light lunch menu Wednesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required, please feel free to grab any available seat.

 

Tasting Room Menu

Our tasting room menu features a variety of dishes created by our Executive Chef. Share a couple of plates and nibble with a group or come hungry and enjoy one of our specialty panini. We are happy to customize orders to fit dietary needs.

Menu Details

Kaya Salad
Cherry Tomato/Garlic Croutons/Cucumber/Sunflower Seeds
Champagne and Turmeric Vinaigrette
Small $6 Large $12
(GF) 2015 Kaya Vineyards Merlot Blush

Seasonal Salad
Pear/Walnuts/Blue Cheese/Apricot Vinaigrette
Small $6 Large $12
(GF) 2015 Kaya Vineyards Sangiovese

Goat Cheese $9
Local Honey/Black Pepper/Olive Oil
2015 Kaya Vineyards Stainless Steel Chardonnay

Cheese Plate $14
Le Bone Brie/Reypenaer 2 Year/Statesboro Blue/Tarentaise
2015 Kaya Vineyards Merlot

Charcuterie $15
Genoa Salami/Ollie Salami/Benton’s 12 Month Country Ham/Mortadella
2015 Kaya Vineyards Oak Cabernet Sauvignon

Grilled Cheese Panini $11
Smoked Gouda/American Cheese
2015 Kaya Vineyards Reserve Chardonnay

Chicken Salad Sandwich $11
Green Grapes/Pickled Mustard/Lettuce/Tomato
2015 Kaya Vineyards Oaked Chardonnay

Bill's Panini $15
Roasted Turkey/Bacon Jam/Sundried Tomato/Brown Mustard/Fontina
2015 Kaya Vineyards Merlot Blush

Butternut Squash Risotto $17
Paprika/Lemon/Truffle Oil
2015 Kaya Vineyards Reserve Chardonnay