Kaya Dining Options

Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required, please feel free to grab any available seat. (Please note no outside food allowed on the property)

Picnic Lunches at Kaya Vineyard & Winery

 

Tasting Room

Our tasting room features a variety of dishes created by our Executive Chef. Share a couple of plates and nibble with a group or come hungry and enjoy one of our specialty panini. We are happy to customize orders to fit dietary needs.

Menu

Cheese Board $16
Sweet Grass Green Hill. Statesboro Blue. Reypenaer 1 Year. Taleggio
Kaya Vineyards and Winery 2015 Oaked Cabernet

Charcuterie Board $17
Benton’s Country Ham. Genoa Salami. Fran Mi Mortadella. Chorizo
Kaya Vineyards and Winery 2015 Oaked Merlot

Goat Cheese $11
Truffle. Celtic Sea Salt. Pink Pepper. Lavash.
Kaya Vineyards and Winery Blue Truck Sangiovese Rose

Arugula Salad $10
Heirloom Cherry Tomatoes. Pumpkin Seeds. Goat Cheese. Summer Truffle Vinaigrette.
(GF-DF) Kaya Vineyards and Winery 2016 Oaked Viognier

Grilled Cheese $11
Goat Cheese. Cheddar. American. Sourdough.
Kaya Vineyards and Winery 2015 Sangiovese

Chicken Salad $12
Avocado. Rosemary. Sunflower. Local Tomato. Brioche.
(DF) Kaya Vineyards and Winery 2016 Sangiovese Rose

B.L.T. $16
Benton’s Bacon. Ramp Mayo. Heirloom Tomatoes, Arugula on Sourdough.
(DF) Kaya Vineyards and Winery 2016 Oaked Chardonnay

The Bill $15
Turkey. Kaya Sauce. White Cheddar. Bacon, Sourdough.
Kaya Vineyards and Winery 2015 Adama

Maine Lobster Roll $18
Local Corn. Lemon. Celery. Chive Mayo. Arugula.
(DF) Kaya Vineyards and Winery 2016 Viognier

Strawberry Shortcake $8
Short Cake. Vanilla. Strawberry. Basil.
Kaya Vineyards and Winery Tourgia Dulce

GF – Gluten Free DF – Dairy Free
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs. May increase the risk of food born illness.