Our tasting room features a variety of dishes created by our Executive Chef. Share a couple of plates and nibble with a group or come hungry and enjoy one of our specialty panini. We are happy to customize orders to fit dietary needs.
Cheese Board $16
Sweet Grass Green Hill. Statesboro Blue. Reypenaer 1 Year. Taleggio
Kaya Vineyards and Winery 2015 Oaked Cabernet
Charcuterie Board $17
Benton’s Country Ham. Genoa Salami. Fran Mi Mortadella. Chorizo
Kaya Vineyards and Winery 2015 Oaked Merlot
Goat Cheese $11
Truffle. Celtic Sea Salt. Pink Pepper. Lavash.
Kaya Vineyards and Winery Blue Truck Sangiovese Rose
Arugula Salad $10
Heirloom Cherry Tomatoes. Pumpkin Seeds. Goat Cheese. Summer Truffle Vinaigrette.
(GF-DF) Kaya Vineyards and Winery 2016 Oaked Viognier
Grilled Cheese $11
Goat Cheese. Cheddar. American. Sourdough.
Kaya Vineyards and Winery 2015 Sangiovese
Chicken Salad $12
Avocado. Rosemary. Sunflower. Local Tomato. Brioche.
(DF) Kaya Vineyards and Winery 2016 Sangiovese Rose
Benton’s Bacon. Ramp Mayo. Heirloom Tomatoes, Arugula on Sourdough.
(DF) Kaya Vineyards and Winery 2016 Oaked Chardonnay
The Bill $15
Turkey. Kaya Sauce. White Cheddar. Bacon, Sourdough.
Kaya Vineyards and Winery 2015 Adama
Maine Lobster Roll $18
Local Corn. Lemon. Celery. Chive Mayo. Arugula.
(DF) Kaya Vineyards and Winery 2016 Viognier
Strawberry Shortcake $8
Short Cake. Vanilla. Strawberry. Basil.
Kaya Vineyards and Winery Tourgia Dulce
GF – Gluten Free DF – Dairy Free
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs. May increase the risk of food born illness.