Kaya Menu

Join us for a light lunch menu Wednesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required, please feel free to grab any available seat.


Tasting Room Menu

Our tasting room menu features a variety of dishes created by our Executive Chef. Share a couple of plates and nibble with a group or come hungry and enjoy one of our specialty panini. We are happy to customize orders to fit dietary needs.

Menu Details


Kaya Salad
Pecans/Garlic Croutons/Cucumber/Blue Cheese/Sorghum Vinaigrette
Small $6 Large $12
(DF) 2015 Kaya Vineyards Merlot Blush

Southwest Salad
Tomato/Corn/Black Beans/Red Onion/Crunchies/Avocado-Lime Vinaigrette
Small $6 Large $12
(DF) 2015 Kaya Vineyards Trifecta

Small Plates

Whipped Goat Cheese $10
Sourwood Honey/Maldon Sea Salt/ Black Pepper
(DF) 2015 Kaya Vineyards Trifecta

Avocado Toast $15
Garlic/Radish/Ham/Fried Egg/Hot Paprika
(DF) 2015 Kaya Vineyards Reserve Merlot

Cheese Plate $14
GMorbier/Reypenaer/Saint Agar/Humboldt Fog
2015 Kaya Vineyards Merlot

Charcuterie $15
Cacciatore/Black Pepper Salami/Mortadella/Prosciutto di Parma
2015 Kaya Vineyards ReserveCabernet Sauvignon


Grilled Cheese Panini $11
Gouda/American Cheese/Butter
2015 Kaya Vineyards Chardonnay

Chicken Salad Sandwich $11
Green Grapes/Pickled Mustard/Pecans/Lettuce/Tomato
(DF) 2015 Kaya Vineyards Oaked Chardonnay

Chicken Salad Melt $13
(DF) 2015 Kaya Vineyards Reserve Chardonnay

Pimento Cheese $10
Dukes/Fontina/Cheddar/H&F Sourdough
Goose Island 312

The Bill $15
Roasted Turkey/Bacon Jam/Sundried Tomato/House Mustard/Gouda
2015 Kaya Vineyards Reserve Cabernet Sauvignon

Italian Chicken Panini $15
Chicken/Olive Tapenade/Pesto Mayo/Gouda/Truffle
2015 Kaya Vineyards Reserve Merlot