Kaya Dining Options
Join us for a light lunch menu Tuesday through Sunday. We encourage guests to enjoy wine and food on our covered patio while listening to live music. No reservations required, please feel free to grab any available seat.
(Please note no outside food allowed on the property)
Tasting Room
Our tasting room features a variety of dishes created by our Executive Chef. Share a couple of plates and nibble with a group or come hungry and enjoy one of our specialty panini. We are happy to customize orders to fit dietary needs.
Menu
Cheese Board $16
Sweet Grass Green Hill. Statesboro Blue. Reypenaer 1 Year. Taleggio
Kaya Vineyards and Winery 2015 Oaked Cabernet
Charcuterie Board $17
Benton’s Country Ham. Genoa Salami. Fran Mi Mortadella. Chorizo
Kaya Vineyards and Winery 2015 Oaked Merlot
Goat Cheese $11
Truffle. Celtic Sea Salt. Pink Pepper. Lavash.
Kaya Vineyards and Winery Blue Truck Sangiovese Rose
Arugula Salad $10
Heirloom Cherry Tomatoes. Pumpkin Seeds. Goat Cheese. Summer Truffle Vinaigrette.
(GF-DF) Kaya Vineyards and Winery 2016 Oaked Viognier
Grilled Cheese $11
Goat Cheese. Cheddar. American. Sourdough.
Kaya Vineyards and Winery 2015 Sangiovese
Chicken Salad $12
Avocado. Rosemary. Sunflower. Local Tomato. Brioche.
(DF) Kaya Vineyards and Winery 2016 Sangiovese Rose
B.L.T. $16
Benton’s Bacon. Ramp Mayo. Heirloom Tomatoes, Arugula on Sourdough.
(DF) Kaya Vineyards and Winery 2016 Oaked Chardonnay
The Bill $15
Turkey. Kaya Sauce. White Cheddar. Bacon, Sourdough.
Kaya Vineyards and Winery 2015 Adama
Maine Lobster Roll $18
Local Corn. Lemon. Celery. Chive Mayo. Arugula.
(DF) Kaya Vineyards and Winery 2016 Viognier
Strawberry Shortcake $8
Short Cake. Vanilla. Strawberry. Basil.
Kaya Vineyards and Winery Tourgia Dulce
GF – Gluten Free DF – Dairy Free
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs. May increase the risk of food born illness.